Thermomix Unveils Advanced Sensor Technology for Precision Cooking in Europe
Frankfurt, Thursday, 23 January 2025.
Thermomix introduces a new sensor technology for precise temperature control, eliminating cooking guesswork for chefs across Europe.
Revolutionary Dual Sensor System
The new Thermomix sensor technology represents a significant advancement in kitchen precision, featuring two distinct sensors that simultaneously monitor both internal food temperature up to 100°C and ambient cooking temperature up to 250°C [1][2]. This dual monitoring system integrates seamlessly with the Thermomix TM6 platform through Bluetooth® connectivity, allowing for real-time temperature adjustments and precise cooking control [1].
Smart Integration with Existing Ecosystem
The sensor technology works in conjunction with the TM6’s comprehensive cooking ecosystem, which already includes access to over 70,000 guided recipes through the Cookidoo platform [4]. Users can utilize the sensor across multiple cooking methods, including baking, grilling, and conventional oven cooking [1]. The system’s compatibility with the Cooking Center app enables smart monitoring and timing estimations through its advanced algorithm technology [1][2].
Enhanced Cooking Versatility
This new sensor technology complements the TM6’s existing capabilities, which include precise temperature control from 37°C to 160°C for various cooking techniques [4]. The integration enhances the appliance’s ability to perform multiple cooking functions, from sous-vide to slow cooking, all with unprecedented accuracy [4]. The system’s versatility is particularly valuable for complex techniques that require precise temperature management [1].
Professional-Grade Precision for Home Kitchens
The introduction of this sensor technology aligns with Thermomix’s commitment to bringing professional-grade precision to home kitchens. Working in tandem with the TM6’s built-in digital scale, which offers 1-gram measurement precision [4], the new sensor system provides home cooks with the kind of accurate temperature control previously available only in professional kitchens [1][2].